
Beef Dip
House-roasted beef with sugar-cured bacon, caramelized onion aioli & au jus.
Ingredients
Baguette (organic unbleached flour, organic whole dark rye flour, water, salt, instant yeast, preferment, barley malt), roast beef, caramelized onion aioli caramelized onion aioli (mayonnaise, caramelized onion (onion, oil, balsamic vinegar, sugar, spices), sugar-cured bacon (bacon, golden sugar, cayenne pepper), Emmental cheese. Au Jus dip: (water, caramelized onion (onion, oil, balsamic vinegar, sugar, spices), sherry, garlic, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onion, anchovies, salt, garlic, cloves, tamarind extract, natural flavours, chili pepper extract), golden sugar, salt, spices). ALLERGENS: gluten, wheat, rye, barley, egg, dairy, fish